Diddlydee@feddit.uk to Lemmy Shitpost@lemmy.worldEnglish · 9 days agoA long-ass way to write 'not parmesan'.feddit.ukimagemessage-square67linkfedilinkarrow-up1321arrow-down10
arrow-up1321arrow-down1imageA long-ass way to write 'not parmesan'.feddit.ukDiddlydee@feddit.uk to Lemmy Shitpost@lemmy.worldEnglish · 9 days agomessage-square67linkfedilink
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up12·8 days ago^Legally we can’t call it^ Parmesan Cheese
minus-squareAvicenna@programming.devlinkfedilinkarrow-up4·8 days agobut we promise it tastes just the same
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up6·8 days agoYou know there are many Italian hard cheese? They also taste different. (Although probably not when made in the US)
minus-squareAvicenna@programming.devlinkfedilinkarrow-up2·8 days agoI mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up2·8 days agoOk I might have exaggerated a bit for effect.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up2arrow-down1·8 days agoi mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.
^Legally we can’t call it^ Parmesan Cheese
but we promise it tastes just the same
You know there are many Italian hard cheese? They also taste different.
(Although probably not when made in the US)
I mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
Ok I might have exaggerated a bit for effect.
i mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.