Right on, honestly that doesn’t even sound like the mud I meant in my original post. I enjoy a dark roast too with those toasty notes. I used the light cherry caramel example to add effect since the person / coffee I’m talking about is the person who fills the basket to the brim of folgers dark roast, leaves it on the burner and drinks black burnt coffee all day.
Right on, honestly that doesn’t even sound like the mud I meant in my original post. I enjoy a dark roast too with those toasty notes. I used the light cherry caramel example to add effect since the person / coffee I’m talking about is the person who fills the basket to the brim of folgers dark roast, leaves it on the burner and drinks black burnt coffee all day.
Yeah, but, I would rather drink that for the rest of my life than drink Ecuadorian cherry whatever stuff we have right now for a year.