You should see if you can find some Japanese pepper. I find it has a stronger effect than the Szechuan ones. It’s not like a numbing so much, but it makes your lips tingle without making your tongue burn.
Or maybe the problem is just needing the fresh varieties instead of dried. Even black pepper can be comparatively spicy when eaten fresh.
You should see if you can find some Japanese pepper. I find it has a stronger effect than the Szechuan ones. It’s not like a numbing so much, but it makes your lips tingle without making your tongue burn.
Or maybe the problem is just needing the fresh varieties instead of dried. Even black pepper can be comparatively spicy when eaten fresh.
https://en.wikipedia.org/wiki/Zanthoxylum_piperitum
dude my spice cabinet has 12 types of peppers in it you gotta be more specific
Try the wiki link or search for 山椒
sir this is a shitposting community
私が日本語を話しているように見えるか?