• AnimalsDream@slrpnk.net
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    7 days ago

    Robusta is making a comeback? I remember with the rise of Starbucks, there was a huge anti-robusta push for a while.

    • apftwb@lemmy.world
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      7 days ago

      Robusta beans are cheaper, stronger, and more bitter. Robusta is ok for literally everything except a shot of expresso (too bitter). Most coffee is usually a blend of Robusta and Arabica beans.