• Ginny [they/she]@lemmy.blahaj.zone
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      4 days ago

      The branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.

      • arc99@lemmy.world
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        3 days ago

        The pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.

        • dermanus@lemmy.ca
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          3 days ago

          Fermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.

    • lovely_reader@lemmy.world
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      4 days ago

      Thank you for this info. I wouldn’t have thought to look into such a thing. It reads to me like it was created by marketers, though, not politicians. It says “the Cheese Bureau, a marketing body affiliated with the J. Walter Thompson advertising agency” created it in the '50s.