• arc99@lemmy.world
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    2 days ago

    The pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.

    • dermanus@lemmy.ca
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      2 days ago

      Fermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.