Themosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 15 days agoMove over powered milk, it onion timelemmy.worldimagemessage-square181linkfedilinkarrow-up1277arrow-down117
arrow-up1260arrow-down1imageMove over powered milk, it onion timelemmy.worldThemosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 15 days agomessage-square181linkfedilink
minus-squareicelimit@lemmy.mllinkfedilinkarrow-up9arrow-down1·15 days agoHow white are you? Justplaindave:
minus-squareJustPlainDave@lemmy.ziplinkfedilinkarrow-up6·15 days agoIncredibly. I’m made up of pretty much all of Western Europe.
minus-squareicelimit@lemmy.mllinkfedilinkarrow-up6arrow-down1·15 days agoCentury egg is just egg that’s a different colour. It reaches that colour because it’s been simmered in some tea/soup for a long time (hours to a few days) at low heat.
minus-squarebus_factor@lemmy.worldlinkfedilinkአማርኛarrow-up4·15 days agoThat sounds like a tea egg. Century eggs are cured in an alkaline solution for weeks to months. Both taste fine.
How white are you?
Justplaindave:
Incredibly. I’m made up of pretty much all of Western Europe.
Century egg is just egg that’s a different colour. It reaches that colour because it’s been simmered in some tea/soup for a long time (hours to a few days) at low heat.
That sounds like a tea egg. Century eggs are cured in an alkaline solution for weeks to months. Both taste fine.