Themosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 16 days agoMove over powered milk, it onion timelemmy.worldimagemessage-square181linkfedilinkarrow-up1277arrow-down117
arrow-up1260arrow-down1imageMove over powered milk, it onion timelemmy.worldThemosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 16 days agomessage-square181linkfedilink
minus-squareJustPlainDave@lemmy.ziplinkfedilinkarrow-up6·16 days agoIncredibly. I’m made up of pretty much all of Western Europe.
minus-squareicelimit@lemmy.mllinkfedilinkarrow-up6arrow-down1·16 days agoCentury egg is just egg that’s a different colour. It reaches that colour because it’s been simmered in some tea/soup for a long time (hours to a few days) at low heat.
minus-squarebus_factor@lemmy.worldlinkfedilinkአማርኛarrow-up4·16 days agoThat sounds like a tea egg. Century eggs are cured in an alkaline solution for weeks to months. Both taste fine.
Incredibly. I’m made up of pretty much all of Western Europe.
Century egg is just egg that’s a different colour. It reaches that colour because it’s been simmered in some tea/soup for a long time (hours to a few days) at low heat.
That sounds like a tea egg. Century eggs are cured in an alkaline solution for weeks to months. Both taste fine.