• fonix232@fedia.io
    36·
    il y a 11 jours

    I fucking love granny smith. Best apple ever. Juicy, slightly sour, a touch tart, perfectly refreshing on a hot summer day.

    I’ve always found pink lady to be weird. It’s just so flavourless, the flesh consistency is like wet, gravelly sand, and it gets mushy so fast…

    • undecidedyellow@lemmy.world
      9·
      il y a 10 jours

      How would a pomaceous connoisseur such as yourself explain the difference between sour and tart to an uncouth swine such as myself?

      • kestrel7_7@lemmy.world
        4·
        il y a 10 jours

        Tartness is just on the tip of the tongue, sourness is everywhere in the mouth.

        Tart = good palate cleanser, gets you ready for the next thing

        Sour = everything you eat after tastes sour, too

    • feannag@sh.itjust.worksEnglish
      6·
      il y a 11 jours

      I like granny smiths but you and I must be getting different pink ladies. For me they’re crisp and bright, sweet and just a touch tart.