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Cake day: September 1st, 2026

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  • HAHA reminds me of my mom, I swear she can burn boiling water :)

    But I bet is all in the prep and the diet of the GP. Ever eaten grass fed beef from calf to slaughter vs grass “finished”. Its night and day, I can see why grass fed is so expensive.

    And I love dark meat on chicken, hope to be able to try it someday!