titty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoCheflemmy.worldimagemessage-square135linkfedilinkarrow-up11.07Karrow-down110
arrow-up11.06Karrow-down1imageCheflemmy.worldtitty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square135linkfedilink
minus-squareOryxAndCake@slrpnk.netlinkfedilinkarrow-up1·2 months agoOnce you know your ingredients and how they work in recipes, you can start being creative.
minus-squareKnock_Knock_Lemmy_In@lemmy.worldlinkfedilinkarrow-up2·2 months agoThe problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.
Once you know your ingredients and how they work in recipes, you can start being creative.
The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.