It is a huge family of diseases that… work in the body in very similar ways, but … more or less, each different kind of tissue in your body has different things that are either known to, or are strongly suspected to increase the likelihood that a cancer will develop in them.
(Not counting ‘so i accidentally bathed in the light of the demon core’ or something like that.)
Anyway, again to the best of my not an expert understanding… you have to have a considerably red meat heavy diet, for your chances of colon cancer to rise.
I know charcuterie is bad, and smoked meat is horrible… Actually, yeah, fair, that’s most of the ways I can come up with for heavily processing meat. I guess minced meat is fine?
Not myself a doctor, but, basically yes?
https://health.clevelandclinic.org/link-red-meat-cancer-need-know
Cancer is not… one thing.
It is a huge family of diseases that… work in the body in very similar ways, but … more or less, each different kind of tissue in your body has different things that are either known to, or are strongly suspected to increase the likelihood that a cancer will develop in them.
(Not counting ‘so i accidentally bathed in the light of the demon core’ or something like that.)
Anyway, again to the best of my not an expert understanding… you have to have a considerably red meat heavy diet, for your chances of colon cancer to rise.
Depending on cooking method
Checks out
I know charcuterie is bad, and smoked meat is horrible… Actually, yeah, fair, that’s most of the ways I can come up with for heavily processing meat. I guess minced meat is fine?
Looks like anything with sodium nitrate, like bacon. Sodium nitrate reacts with the protein to form DNA damaging nitrosamines
but it taste good :(