Return_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 7 days agoNewsflash pallemmy.worldimagemessage-square188linkfedilinkarrow-up11.13Karrow-down133
arrow-up11.09Karrow-down1imageNewsflash pallemmy.worldReturn_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 7 days agomessage-square188linkfedilink
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up7·6 days agoWhat’s weird about titanium dioxide?
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up2·5 days agoDo you normally add metallic powders directly to your food?
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up2·5 days agoEvery time you cook in a cast iron skillet. Which is actually recommended as a source of dietary iron.
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up2·5 days agoI do… Usually I bond them with a deadly gas first though (salt).
minus-squareWhelks_chance@lemmy.worldlinkfedilinkarrow-up2·5 days agoIt helps Kimi Antonelli drive too fast.
What’s weird about titanium dioxide?
Too healthy
Do you normally add metallic powders directly to your food?
Every time you cook in a cast iron skillet.
Which is actually recommended as a source of dietary iron.
Not really the same thing.
Exactly the same thing.
I do… Usually I bond them with a deadly gas first though (salt).
It helps Kimi Antonelli drive too fast.