As someone who only learned to cook as an adult, my experience has been that if you’re careful it’s nearly impossible to ruin a meal. Even if you mess up the spices it’s probably salvageable, and with a timer having food burn is really not a concern.
As someone who only learned to cook as an adult, my experience has been that if you’re careful it’s nearly impossible to ruin a meal. Even if you mess up the spices it’s probably salvageable, and with a timer having food burn is really not a concern.
Agreed, so long as you use good ingredients to start with the resulting meal is almost always passable at the very least.