ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 22 hours agoHamdurger seasonlemmy.worldimagemessage-square44linkfedilinkarrow-up1327arrow-down117
arrow-up1310arrow-down1imageHamdurger seasonlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 22 hours agomessage-square44linkfedilink
minus-squareHeyJoe@lemmy.worldlinkfedilinkarrow-up3·18 hours agoI believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.
minus-squarezikzak025@lemmy.worldlinkfedilinkarrow-up1·9 hours agoIt’ll dry out the beef something bad, though.
I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.
It’ll dry out the beef something bad, though.