hackathy@aussie.zone to Lemmy Shitpost@lemmy.worldEnglish · 20 days agoThe correct burneraussie.zoneimagemessage-square142linkfedilinkarrow-up1469arrow-down140
arrow-up1429arrow-down1imageThe correct burneraussie.zonehackathy@aussie.zone to Lemmy Shitpost@lemmy.worldEnglish · 20 days agomessage-square142linkfedilink
minus-squareDaPorkchop_ [any]@lemmy.mllinkfedilinkarrow-up4arrow-down2·20 days agoidk i’ve been inside a few restaurant and other large-scale kitchens (canteens etc) and the stoves were always resistance or induction heating
minus-squareCrashumbc@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·19 days agoI worked HVAC/r. Was in hundreds of kitchens on on East Coast of the US. I never saw anything but gas
minus-squareDaPorkchop_ [any]@lemmy.mllinkfedilinkarrow-up3arrow-down1·19 days agoah well the US is a whole different beast, i’m in switzerland. gas basically isn’t a thing here except for houses with very old heaters
minus-squareCrashumbc@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·19 days agoSorta kinda figured that would be the case
idk i’ve been inside a few restaurant and other large-scale kitchens (canteens etc) and the stoves were always resistance or induction heating
I worked HVAC/r. Was in hundreds of kitchens on on East Coast of the US. I never saw anything but gas
ah well the US is a whole different beast, i’m in switzerland. gas basically isn’t a thing here except for houses with very old heaters
Sorta kinda figured that would be the case
Same.