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Joined 6 months ago
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Cake day: July 8th, 2025

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  • [deleted]@piefed.worldtoLemmy Shitpost@lemmy.worldTruth
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    2 days ago

    I wonder if some people find mayo easier to use because they spread the right amount on easier than with butter. Room temp butter spread thinly turns out awesome, but trying to spread it when cold it is very hit and miss. mayo is just more consistent, and I wonder if that is the reason it works better for some people.

    Butter done right turns out better than any of my attempts with mayo ever did.


  • [deleted]@piefed.worldtoLemmy Shitpost@lemmy.worldgenius
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    2 days ago

    In case the question wasn’t joking…

    The real one is going to be made of a specific type of steel or other metal that is likely heat treated for specific properties under stress. It is also machined to extremely tight tolerances, because spinning gears can’t just be ‘close enough’. Not something a person can make at home unless they personally build custom parts as a home based business.