granch_bibblyfibble

I’m not an onion lover, but I’ve somehow recently realized that maybe its because yellow onion sucks? White onion (in chili, salsa, etc) I don’t mind, and might even miss if it were left out. Red onion, it kinda depends, I often don’t want as much as they put on a burger, but I’ll leave some small amount on.

But, all the recipes that call for yellow onion seem to be things I don’t like. I haven’t just tried one alone, to test, but can onion lovers chime in on whether yellow onion is distinctly different enough to be the kind I’ve hated much of my life?

Best not to mix up Jalapeño and Habañero peppers…

Hell, I remember my colleague’s non-touch CRT monitor that was just caked with grease from him touching it over the years to “point” out things to other people. Also, it was set for 59.9 Hz refresh and flickered insanely (until I changed it to 85Hz when they weren’t looking, and they noticed it didn’t look so “strange” anymore).

Also because Bush, famously, didn’t drink. His wife made him stop long before because, well, she didn’t have the best results from her own drinking…