Veil, hijab, mask, furry head, paper bag etc. still hot, maybe even hotter, depending on taste
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You say that, then ask for normal selfies of their face?
ParadoxSeahorse@lemmy.worldto
Technology@lemmy.world•TikTokers are heading to UpScrolled following US takeoverEnglish
2·2 days agoThose podcasts still exist, too. I think these short form videos are more like amateur magazines, they’re way more fun but flip-side unedited potentially troublesome content
ParadoxSeahorse@lemmy.worldto
Technology@lemmy.world•Jensen Huang: Israel has become Nvidia’s second homeEnglish
7·5 days agoWhen they say scumbag country, they’re not saying a country of scumbags. It is because the state of Israel acts like a grossly intolerable human being; the most immoral, self-centred, holier-than-thou, hubristic, arrogant, racist, hateful, lashing, mistrustful person you have ever met. Like you wouldn’t ever want to have a conversation with, let alone have to spend time with, live with, be locked in a cell with. I am of the opinion that no person is “too far gone”, but for a state, what makes a state? I think this is the comparison.
ParadoxSeahorse@lemmy.worldto
Technology@lemmy.world•New York Startup Builds Fridge-Sized Machine That Can Turn Air Into GasolineEnglish
101·5 days agoTriggered by “ICE” rn
Correct me if I’m wrong, but you’re not supposed to put the whole tube in
ParadoxSeahorse@lemmy.worldto
Technology@lemmy.world•Leaked Windows 11 Feature Shows Copilot Moving Into File ExplorerEnglish
16·17 days agoI’m sorry, is this an AI Generated keyboard…?
I think those were deliberately “bedroom eyes” actually
ParadoxSeahorse@lemmy.worldto
Lemmy Shitpost@lemmy.world•Hard choices. Who would you choose?
2·22 days agoScoobs, snoops or supes
Anyone old enough to call it an avatar?
Precook? The bacon and sausages just need to be thin enough, ie. pancetta sliced and chipolata, respectively. Possibly better roasted so they don’t need to be turned (they may unravel).
Traditionally, short chipolatas are used, sometimes referred to as cocktail sausages, although this can also refer to cold, precooked sausages of the same size.

Source: Interview with Lizzie Armanto