

Traditionally, convection ovens have a fan at the back that pushes air over the food and around the oven, while air friers have a fan on top that draws the air through the food from the bottom. But for majority of the use cases, the results are very similar and I’m sure convection ovens that work the same way also exist.
Ah, such nostalgia. I used a complex password until they forced monthly resets on us and I forgot mine a few times. After that, “FuckingPassword1”, “FuckingPassword2”, FuckingPassword3" etc with a mysterious post-it note on my table with a single number. Very memorable, still remember it well after a decade.